Beetroot chogi with dogwood

Chogi is a Georgian snack. Slightly sweet and juicy baked beets go well with dogwood, which gives a special piquancy.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Cooking time: 5 minutes
• Prep time: 60 minutes
• Total recipe preparation time: 65 minutes

Ingredients

• Beets 500 g
• Dried dogwood 70-80 g
• Water 250 ml
• Onion 1 piece
• Cilantro to taste
• Parsley to taste

Cooking method

• Rinse the beets, pat dry with paper towels and wrap in foil. Bake in the oven at 200 ° C for 40-60 minutes.

• Meanwhile, pour the dogwood with water, bring to a boil and cook over low heat.

• After about 20 minutes, the berries will become soft, and almost all the liquid has boiled away. Then rub the dogwood through a sieve.

• Grate the cooled beets on a coarse grater.

• Combine the beets with the dogwood mass. Add chopped onion, chopped greens and stir.

  No salt or dressings are needed for this snack.

• Leave the chogi to steep for an hour or two, it will be even tastier.

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