Zucchini with minced meat, cheese and marinara sauce

The famous Italian sauce, garlic and dried herbs make these minced zucchini very flavorful. Moreover, the marinara is easy to prepare yourself.

• Recipe author: Daria Rodionova
• After preparation, you will receive 8 servings
• Cooking time: 25 minutes
• Prep time: 40 minutes
• Total recipe preparation time: 65 minutes

Ingredients

• Zucchini or zucchini 6-8 pieces
• Ground beef 450 g
• Vegetable oil 1 tbsp. spoon + for lubrication
• Onion 1 piece
• Garlic 2 cloves
• Marinara sauce 1 glass
• Italian herbs 1 tbsp the spoon
• Salt ¹⁄₄ tsp spoons
• Ground black pepper ¹⁄₄ tsp spoons
• Mozzarella or hard cheese 200 g

Cooking method

• Cut the courgettes in half lengthwise. Scrape out the pulp with a spoon so that you get boats.

• Chop the pulp and squeeze the liquid out of it.

• Heat oil in a skillet. Fry the finely chopped onion on it for 2-3 minutes.

• Add minced garlic to the onion and cook for a few more seconds.

• Put the minced meat and fry for 3-5 minutes, until it no longer turns red.

• Add marinara sauce, squash, Italian herbs, salt and pepper.

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• Stir, bring to a boil and simmer for 8-10 minutes.

• Grease a baking dish with butter and place the zucchini there, cut side up.

• Stuff them with meat mixture and sprinkle with grated cheese.

• Place in an oven preheated to 190 ° C for 20-25 minutes.

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