Granola with vanilla and cardamom

Homemade granola is a great snack or dessert. It is not prepared very quickly, but it can be stored for more than a week.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 6 servings
• Cooking time: 10 minutes
• Prep time: 40 minutes
• Total recipe preparation time: 50 minutes

Ingredients

• Oatmeal (rolled oats) 3 cups
• Nuts and seeds 2½ cups
• Vanilla ¾ tsp spoons
• Cinnamon ¼ tsp spoons
• Cardamom ½ tsp spoons
• Olive oil ½ cup
• Honey or syrup ½ cup + 1 tbsp. the spoon
• Salt 1½ tsp spoons
• Dried fruits 1 cup

Cooking method

• Preheat oven to 190 degrees.

• If using raw seeds and nuts, combine them in a bowl with oatmeal.

  You will need roasted nuts and seeds at the end of cooking.

• Add the spices to the oatmeal and mix well. Then add vegetable oil and honey.

  You can replace honey with syrup.

• Stir and place on a baking sheet lined with baking paper. Smooth and place in the oven for about 40 minutes.

• Stir every 15 minutes and take care not to burn the granola.

• While it is baking, cut the dried fruit into small pieces.

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• Remove the finished granola from the oven and add dried fruits to it, as well as roasted nuts and seeds, if using them.

• Mix everything well again, cool, and you can taste.

• The dish is stored in closed containers for 7-10 days. To extend the shelf life, refrigerate them.

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