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These diet muffins come out moderately sweet, very flavorful and delicious. If you are eating a healthy diet, be sure to cook them.
Purée the banana with a fork or blender.
Whisk the eggs, add the banana puree and honey and stir.
Sift all other dry ingredients into the egg mass.
Mix thoroughly with a whisk. The dough will come out quite thick.
Fill the muffin tins about half or slightly more with the dough.
If using metal molds, grease them with oil.
Bake in an oven preheated to 180 ° C for about 20 minutes.
Check the doneness with a toothpick: it should come out of the muffins dry.
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