Chocolate cupcake in the microwave

Portioned chocolate cake is an appetizing dessert that turns out to be equally tasty in the microwave and in a regular oven.

• Recipe author: Irina Sakharova
• After preparation, you will receive 1 serving
• Cooking time: 1 minute
• Prep time: 7 minutes
• Total recipe preparation time: 8 minutes

Ingredients

• Vegetable oil ¹⁄₂ h. spoons
• Self-rising flour 2 tbsp. spoons
• Sugar 1 tbsp. the spoon
• Cocoa 2 tsp spoons
• Baking powder ¹⁄₄ tsp. spoons
• Salt 1 pinch
• Butter 1 tsp the spoon
• Milk 2 tbsp. spoons
• Vanilla extract ⅛ tsp spoons

Cooking method

• Lightly brush a large mug with vegetable oil. Add flour, sugar, cocoa, baking powder, salt in it and stir.

• Add melted butter, milk, and vanilla extract. Whisk to avoid lumps.

  You can also use vanillin, you need very little - literally at the tip of a knife.

• Bake 40 seconds in the microwave on fast heat setting or on maximum power.

• Open the door and gently touch the top of the cake with your finger. If the center is runny, cook for another 10-15 seconds.

  Do not overdo it. The top of the finished cake should be firm to the touch. If it takes too long to cook, it will become tough.

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• Leave the cake to cool in the microwave. During this time he will take care of it.

• If cooking in the oven, bake for about 15 minutes at 180 ° C. Frames are best used as a form.

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