Creamy meatball soup

Creamy soup with meatballs turns out to be unusually soft and delicate in taste, and spices and herbs will help make it even more appetizing.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Cooking time: 30 minutes
• Prep time: 10 minutes
• Total recipe preparation time: 40 minutes

Ingredients

• Water 1¹⁄₂ l
• Potatoes 2-3 pieces
• Carrots 1 piece
• Minced meat 300 g
• Salt to taste
• Ground black pepper to taste
• Egg 1 piece
• Semolina 1-2 tbsp. spoons
• Onion 1 piece
• Vegetable oil 1-2 tbsp. spoons
• Cream with 20-30% fat content 200-250 ml
• Greens to taste

Cooking method

• Boil water in a saucepan. Add small pieces of potatoes and carrots. Cook over medium heat for 10 minutes.

• Salt minced meat, pepper, mix with egg and semolina. Blind the meatballs no larger than a walnut.

• Toss the meatballs over the steaming vegetables. Continue cooking for another 10-15 minutes.

• Chop the onion and fry in a pan with oil until golden brown.

• Add the onion, cream, salt and pepper to the pot of vegetables and meatballs. Stir and simmer for another 3-5 minutes.

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• Sprinkle with herbs before serving.

5.03