Pasta casserole with ham and cheese

This simple ham and cheese pasta casserole is a godsend for days when you don't have much time to cook.

• Recipe author: Daria Rodionova
• After preparation, you will receive 6 servings
• Cooking time: 50 minutes
• Prep time: 10 minutes
• Total recipe preparation time: 60 minutes

Ingredients

• Vegetable oil 1 tbsp. the spoon
• Pasta 250 g
• Ham 250 g
• Greens to taste
• Eggs 2 pieces
• Salt to taste
• Pepper mix to taste
• Dried garlic to taste
• Milk 300 ml
• Water 300 ml
• Hard cheese 150 g

Cooking method

• Grease a deep baking dish with oil and add the dry pasta.

• Cut the ham into slices and place on top of the pasta. Sprinkle with chopped herbs.

• In a bowl, whisk eggs with salt, pepper mixture and dried garlic.

• Pour in water and milk and stir again.

• Pour the egg mixture over the pasta and ham.

• Sprinkle with grated cheese and cover the tin with foil.

• Put in preheated to 200 ° C for 40 minutes.

• Then remove the foil and cook for another 10-15 minutes to brown the cheese.

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