Stewed chicken liver with vegetables and mayonnaise

Easy to prepare, but very tasty and aromatic dish. Stewed chicken liver goes well with any side dishes.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 3 servings
• Cooking time: 10 minutes
• Prep time: 15 minutes
• Total recipe preparation time: 25 minutes

Ingredients

• Chicken liver 300-400 g
• Vegetable oil 1-2 tbsp. spoons
• Water ¹⁄₂ – 1 glass
• Onion 1 piece
• Carrots 1 piece
• Mayonnaise 1-2 tbsp. spoons
• Salt to taste
• Ground black pepper to taste
• Bouillon cube 1 piece
• Bay leaf 1 piece

Cooking method

• Wash the liver thoroughly and remove streaks and films. If the liver is very large, cut it into pieces.

• Pour vegetable oil into a saucepan or skillet, place the liver, cover and place over medium heat.

• Simmer for 15 minutes, stirring occasionally. Juice will be released from the liver. But if it's not enough, add a little water.

• Fry finely chopped onions and grated carrots in oil separately.

• Place the roast over the liver and stir.

• Add mayonnaise, salt, pepper and simmer for another 5-7 minutes. Add water if necessary.

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• Finally, add the bay leaf cube, cover the saucepan and stir the dish after 1 minute.

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