Cobb salad with turkey, cheese and mustard dressing

Cobb salad is a traditional American dish. Its peculiarity is that the ingredients are not mixed, but stacked in rows on salad leaves.

• Recipe author: Daria Rodionova
• After preparation, you will receive 4 servings
• Cooking time: 20 minutes
• Prep time: 90 minutes
• Total recipe preparation time: 110 minutes

Ingredients

• Turkey breast 220-250 g
• Olive oil 4 tbsp spoons
• Salt to taste
• Ground black pepper to taste
• Eggs 2 pieces
• Bacon 4 strips
• Avocado 1 piece
• Hard cheese 100-150 g
• Cherry tomatoes 200 g
• Red wine vinegar 3 tbsp spoons
• Dijon mustard 1 tsp the spoon
• Lettuce leaves 1 bunch
• Green onions to taste

Cooking method

• Rub the breast with half the butter and season with salt and pepper.

• Place in a baking dish and cook for 40-50 minutes at 180 ° C. Cool it down.

• Hard-boiled eggs, cool and peel.

  How and how much to cook hard boiled eggs

• Place the bacon in a skillet over medium heat and fry for 3-5 minutes until crisp.

• Transfer the bacon to a paper towel and cool.

• Cut the turkey, eggs, avocado, and cheese into roughly equal pieces. Chop the bacon. Cut the tomatoes in half.

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• Whisk the vinegar, mustard, salt and pepper. While whisking, pour in the remaining butter.

• Place the salad leaves on a large platter. Lay eggs, tomatoes, turkey, avocado, bacon and cheese in rows on top.

• Drizzle the dressing over the salad and sprinkle with chopped onions.

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