Chicken meatballs with teriyaki sauce

Chicken meatballs with teriyaki sauce are very soft and juicy with ginger notes in taste. You can serve the dish with rice, noodles or vegetables.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Cooking time: 15 minutes
• Prep time: 10 minutes
• Total recipe preparation time: 25 minutes

Ingredients

• Onions ¹⁄₂ pieces
• Fresh ginger small piece
• Minced chicken 350 g
• Yolk 1 piece
• Potato starch 4¹⁄₃ tbsp spoons
• Salt ¹⁄₄ tsp spoons
• Mirin 2 tbsp. spoons
• Soy sauce 2 tbsp spoons
• Sugar 1 tbsp. the spoon
• Water 3 tbsp. spoons
• Vegetable oil 2 tsp spoons
• Sesame to taste

Cooking method

• Chop the onion, grate the ginger on a fine grater. Stir in minced meat, yolk, 4 tablespoons of starch and salt.

  Fresh ginger can be replaced with dry ginger. A ¹⁄₂ teaspoon will suffice.

• Blind small meatballs from the resulting mass.

  To prevent the mass from sticking to your hands, moisten them with water or oil.

• Combine mirin, soy sauce, sugar, water and remaining starch. You will have teriyaki sauce.

  Mirin can be replaced with white wine.

instagram viewer

• Heat oil in a skillet over medium heat. Fry the meatballs for 3-4 minutes on each side, add the sauce and cook for a couple more minutes.

• Sprinkle with sesame seeds before serving.

5.02