Caesar with chicken and anchovy dressing

The salad dressing is made with anchovies, parmesan, mayonnaise, garlic and wine vinegar. This chicken caesar will be delicious and very flavorful.

• Recipe author: Daria Rodionova
• After preparation, you will receive 4 servings
• Cooking time: 10 minutes
• Prep time: 30 minutes
• Total recipe preparation time: 40 minutes

Ingredients

• Ciabatta ¹⁄₄ – ¹⁄₂ loaf
• Olive oil 3 tbsp spoons
• Salt to taste
• Chicken breast fillet 2 pieces
• Ground black pepper to taste
• Garlic 1 clove
• Canned anchovy fillets 2 pieces
• Parmesan 100 g
• Mayonnaise 5 tbsp spoons
• White wine vinegar 1 tbsp the spoon
• Romaine salad 1 head of cabbage

Cooking method

• Tear or cut the bread into large pieces.

• Place on a baking sheet, sprinkle with 2 tablespoons of oil and sprinkle with salt.

• Place in an oven preheated to 200 ° C for 8-10 minutes. Stir several times in the process. Cool it down.

• Rub the chicken with the remaining oil, salt and pepper.

• Heat a skillet over medium heat and add the fillets.

• Fry for 4-5 minutes on each side until golden brown. Cool it down.

  How to tell if a chicken is ready

instagram viewer

• Pass the garlic through a garlic press or chop with a knife.

• Mash the anchovy fillets with a fork. Combine with garlic, some grated cheese, mayonnaise, vinegar and salt.

  The dressing should have a yoghurt consistency. If it is thicker, dilute it 1-2 tsp. spoons of water.

• Chop the lettuce leaves coarsely. Add half the chopped chicken and half the croutons.

• Drizzle over most of the dressing and stir.

• Top with the rest of the chicken and croutons. Drizzle with dressing.

• Use a vegetable peeler to cut the parmesan into small thin slices and sprinkle them over the salad.

5.03