Salad with watermelon, feta, chicken and honey dressing

The salad with watermelon and feta turns out to be hearty, but at the same time refreshing and light. You will appreciate the unusual combination of juicy berries, cheese and chicken.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 2 servings
• Cooking time: 18 minutes
• Prep time: 2 minutes
• Total recipe preparation time: 20 minutes

Ingredients

• Chicken fillet 200 g
• Chicken seasoning to taste
• Vegetable oil 1 tbsp. the spoon
• Watermelon pulp 300 g
• Feta 50-70 g
• Salad mix 120 g
• 1 handful of pine nuts
• Cucumber 1 piece
• Olive oil 2 tbsp spoons
• Honey 2 tbsp spoons
• Lemon or lime juice 3 tbsp spoons
• Garlic 1 clove
• Ground black pepper to taste

Cooking method

• Rub the chicken with seasoning and fry in hot oil on both sides until golden brown. Cool and cut into slices.

• Peel the watermelon and cut into cubes. Grind the cheese.

• Spread the herbs evenly on the plates. Top with watermelon, cheese and chicken. Sprinkle with nuts. Add sliced ​​cucumber if desired.

• Combine the dressing ingredients in a separate bowl. Pour the mixture over the salad.

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