Salad with chicken, feta, beetroot and mustard dressing

This dish can be served both on weekdays and on a festive table. The original sweet-spicy dressing makes the chicken and beetroot salad incredibly flavorful.

• Recipe author: Daria Rodionova
• After preparation, you will receive 2 servings
• Cooking time: 15 minutes
• Prep time: 90 minutes
• Total recipe preparation time: 105 minutes

Ingredients

• Beets 2 pieces
• Chicken breast fillet 250 g
• Olive oil 4 tbsp spoons
• Salt to taste
• Ground black pepper to taste
• Maple syrup or honey 1 tbsp the spoon
• Apple cider vinegar 1 tbsp the spoon
• Mustard 1¹⁄₂ tsp spoons
• Soy sauce 1¹⁄₂ tsp spoons
• Dried herbs to taste
• Lettuce leaves 1 bunch
• Feta 100-150 g

Cooking method

• Wrap each beetroot in foil and place in a baking dish.

• Place it in an oven preheated to 200 ° C for 50-60 minutes.

• While the beets are baking, make the chicken. Fry it with half the oil until golden brown on both sides, season with salt and pepper.

• Cool chicken and beets. Then cut into large pieces.

• Whisk the rest of the butter, syrup or honey, vinegar, mustard, soy sauce, salt, pepper and herbs.

instagram viewer

• Add some of the dressing to the lettuce and stir. Place them on a platter.

• Top with beets, chicken and feta cubes and pour over the remaining dressing.

5.04