Coconut milk ice cream

Coconut milk ice cream is distinguished by its snow-white color and delicate coconut-vanilla aroma. And it is prepared from only three ingredients.

• Recipe author: Daria Rodionova
• After preparation, you will receive 6 servings
• Cooking time: 480 minutes
• Prep time: 15 minutes
• Total recipe preparation time: 495 minutes

Ingredients

• Coconut milk 800 ml
• Sugar 1 glass
• Vanilla sugar or extract to taste

Cooking method

• The milk must be chilled. If it hasn't been in your refrigerator, put it there for at least 4 hours.

  Why is coconut milk useful and what to make from it

• Heavy cream will appear on top of the milk, and liquid will appear below. Transfer it all to a blender bowl.

• Add sugar and vanilla sugar or extract and beat until smooth.

  It is better not to add all the sugar at once, but add it in parts, adjusting the sweetness of the future ice cream to your taste.

• Pour the coconut into a freezer-safe lidded container.

• Place in the freezer for 6-8 hours. Stir the mixture every 30-60 minutes.

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