Eggplant rolls with walnuts, garlic and herbs

Along with walnuts, cilantro, spinach, dill and garlic, eggplant rolls will be an original appetizer with a delicious taste.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 6 servings
• Cooking time: 20 minutes
• Prep time: 30 minutes
• Total recipe preparation time: 50 minutes

Ingredients

• Medium eggplants 3 pieces
• Salt to taste
• Vegetable oil 2 tbsp. spoons
• Walnuts 1 cup
• Garlic 3 cloves
• Cilantro 1 bundle
• Water to taste
• Hops-suneli 2 tsp spoons
• Wine vinegar 2 tbsp spoons
• Spinach 1 bunch
• Dill 1 bunch

Cooking method

• Cut the eggplants into strips and soak them in salted water for half an hour to remove the bitterness.

• Fry each strip in oil on both sides until golden brown.

• Put the finished eggplants on paper towels to remove excess heat. Cool it down.

• Grind the nuts, garlic, and cilantro with a blender.

• Dilute the resulting paste with boiled water until the consistency of thick sour cream.

• Add the suneli hops, salt, vinegar and chopped herbs.

• Spread the resulting filling over the fried eggplant and roll them up.

• Chill the snack in the refrigerator before serving.

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