Breaded crispy chicken sticks

An amazingly tasty and aromatic dish. Breaded chicken sticks can be served with a side dish or as an appetizer, along with some delicious sauce.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 5 servings
• Cooking time: 15 minutes
• Prep time: 20 minutes
• Total recipe preparation time: 35 minutes

Ingredients

• Chicken fillet 700 g
• Salt to taste
• Flour 65 g
• Ground black pepper to taste
• Eggs 2 pieces
• Breadcrumbs 125 g
• Vegetable oil 60 ml

Cooking method

• Rinse the chicken breasts under cold water and then pat dry.

• Wrap each breast in plastic wrap.

• Use a meat hammer to beat off the breasts as thin as possible.

• Cut them into thin strips of equal width.

• Leave on a plate for a while, sprinkle with salt.

• Pour flour, salt and pepper into a separate bowl. In another, beat the eggs lightly, and in the third, pour in the bread crumbs.

• Dip each piece of breast in flour, then dip in beaten eggs, and then roll in breadcrumbs.

• Pour oil into a skillet and heat over medium heat.

• Fry the breasts for 2-3 minutes on each side, until crisp.

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