Homemade instant mushroom soup with rice noodles

Homemade instant soup is a healthy alternative to store-bought options. Ideal for lunch at work or school.

• Recipe author: Daria Polukarova
• After preparation, you will receive 1 serving
• Cooking time: 7 minutes
• Prep time: 15 minutes
• Total recipe preparation time: 22 minutes

Ingredients

• Miso pasta 1 tbsp the spoon
• Soy sauce 1 tbsp the spoon
• Dashi broth ½ tsp spoons
• Dried garlic ½ tsp spoons
• Chili flakes 1 pinch
• Ginger 1 slice
• Chicken 50 g
• Mushrooms 20 g
• Rice noodles 45 g

Cooking method

• Put miso on the bottom of the jar, pour in the soy sauce, add dashi broth, dried garlic, chili and ginger.

  

• Boil the chicken for about 15 minutes, fiber and distribute in a jar along with thin slices of fresh peeled mushrooms.

  How and how much to cook chicken

  

• The final layer is rice noodles, which are placed in the jar raw.

  

• Pour boiling water into a jar before use, leave the soup for 2-3 minutes, stir and taste.

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