Meat balls in honey-orange sauce

Pork and beef balls are ideally complemented by a spicy-sweet sauce of honey, ketchup, balsamic vinegar, hot sauce and citrus juice.

• Recipe author: Daria Rodionova
• After preparation, you will receive 10 servings
• Cooking time: 45 minutes
• Prep time: 15 minutes
• Total recipe preparation time: 60 minutes

Ingredients

• Breadcrumbs ¹⁄₂ cup
• Milk ¹⁄₄ cup
• Shallots 1 piece
• Garlic 2 cloves
• Ground black pepper ¹⁄₂ tsp spoons
• Salt 1 tsp the spoon
• Minced pork 220 g
• Egg 1 piece
• Ground beef 450 g
• ¹⁄₃ cup honey
• Ketchup ¹⁄₄ glass
• Sriracha or other hot sauce ¹⁄₄ glass
• Balsamic vinegar 3-4 tbsp. spoons
• Orange juice ¹⁄₂ cup
• Salt to taste

Cooking method

• Pour the milk over the croutons and set aside while you prepare the other ingredients.

• Grind the onion, garlic, black pepper and salt in a blender. You should get a smooth paste.

• Add minced pork and egg to this paste and beat again.

• Then stir in the ground beef by hand or with a blender.

• Place a wire rack on a baking sheet or cover with foil.

• Form the minced meat into small balls and place on a baking sheet.

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• Place in an oven preheated to 160 ° C for 15–20 minutes. Cool the meatballs.

• While they are cooling, combine all the sauce ingredients in a saucepan or deep skillet.

• Place over medium heat, bring to a gentle boil and cook, stirring occasionally, for 10-15 minutes. The mass should thicken.

• Place the meatballs there so that they are covered with the sauce.

• Serve hot or warm, placing each ball on a skewer and dripping with the rest of the sauce.

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