Beetroot cream soup with feta

Try the incredibly tender beetroot cream soup with cream. Its sweetish taste is successfully set off by soy sauce, feta and parsley.

• Recipe author: Daria Rodionova
• After preparation, you will receive 3 servings
• Cooking time: 15 minutes
• Prep time: 90 minutes
• Total recipe preparation time: 105 minutes

Ingredients

• Beets 5 pieces
• Cream, 10% fat 150 ml
• Onion 1 piece
• Vegetable oil 1 tbsp. the spoon
• Soy sauce 3 tbsp spoons
• Ground black pepper to taste
• Feta 150 g
• Parsley to taste

Cooking method

• Boil the beets until soft. This will take 1.5-2 hours. You can bake vegetables in the oven: wrap each one in foil and cook for about 1 hour at 180 ° C.

  How much to cook beets and how to speed up the process

• Peel the beets and cut into slices. Set aside a little for serving.

• Chop the onion into cubes and fry in oil until golden brown.

• Bring the cream to a boil and remove from heat.

• Add beets and onions to them, add soy sauce and puree with a blender.

• Cut feta into cubes and place in soup with beetroot and chopped parsley when serving.

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