Salad with beets, nuts, rucola and goat cheese

Try a delicious, light and healthy salad with beetroot and goat cheese. The ingredients are ideally complemented by lemon mustard dressing.

• Recipe author: Daria Rodionova
• After preparation, you will receive 2 servings
• Cooking time: 15 minutes
• Prep time: 90 minutes
• Total recipe preparation time: 105 minutes

Ingredients

• Beets 2-3 pieces
• Walnuts 1 handful
• Olive oil 3 tbsp spoons
• Lemon juice 1¹⁄₂ tbsp spoons
• Dry mustard ¹⁄₄ tsp spoons
• Salt to taste
• Ground black pepper to taste
• Rucola 1 bunch
• Goat cheese 50-80 g

Cooking method

• Boil the beets until soft. This will take 1.5-2 hours. You can bake vegetables in the oven: wrap each one in foil and cook for about 1 hour at 180 ° C.

  How much to cook beets and how to speed up the process

• Cool, peel and cut into slices.

• Break or chop the nuts with a knife and lightly dry in a dry frying pan.

• Whisk or whisk together the butter, lemon juice, mustard, salt and pepper in a sealed jar.

• Place the rucola on a serving platter, top with the beets, nuts and slices of cheese.

• Pour the prepared dressing over the salad.

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