0
Views
These frittates with cheese, peas and herbs are lush and tender, and the addition of herbs makes them bright and appetizing.
If using frozen peas, thaw at room temperature.
Beat eggs with salt until foamy.
Crumble the feta. Chop the onion, spinach, parsley and mint.
Instead of feta, you can use ricotta.
Add cheese, greens and peas to the egg mixture, stir and pepper.
Lightly grease the serving pan for muffins or muffins. Place the egg mixture in it so that it does not reach the top edge.
Bake for about 15 minutes at 180 ° C, until the omelets are lightly browned.
5.03