Zucchini boats with minced meat, tomatoes and cheese

Zucchini boats are especially tender, because they are soaked in meat juice. And the cheese-tomato crust perfectly complements the taste.

• Recipe author: Irina Sakharova
• After preparation, you will receive 8 servings
• Cooking time: 40 minutes
• Prep time: 10 minutes
• Total recipe preparation time: 50 minutes

Ingredients

• Zucchini 4 pieces
• Minced meat 400 g
• Onion 1 piece
• Salt to taste
• Ground black pepper to taste
• Tomatoes 2 pieces
• Cheese 150 g
• Vegetable oil 1 tsp the spoon

Cooking method

• Cut the zucchini lengthwise into halves. Scrape the pulp with a teaspoon to make boats.

• Mix the minced meat with finely chopped onion, salt and pepper. Spread it over the squash boats.

• Cut the tomatoes into slices and place on top of the minced meat. Sprinkle with coarsely grated cheese on top.

• Place the pieces on a greased baking sheet. Cover with foil on top.

• Bake for about 40 minutes at 180 ° C. Finished zucchini will be soft.

  If you want the cheese to brown, remove the foil 5 minutes before the dish is ready.

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