Zucchini, rice and cheese casserole

This juicy and fluffy dish is easy to cook in the oven. Spices and sauces will add piquancy to the zucchini and rice casserole.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Cooking time: 35 minutes
• Prep time: 10 minutes
• Total recipe preparation time: 45 minutes

Ingredients

• Rice 70 g
• Salt to taste
• Onion 1 piece
• Vegetable oil 1 tsp the spoon
• Zucchini 1 piece
• Cheese 50-70 g
• Eggs 3 pieces
• Ground black pepper to taste

Cooking method

• Boil the rice until tender in lightly salted water. Cool it down.

  How to cook rice: basic rules and secrets

• Cut the onion into small pieces and toss it into the pan with heated oil. Grill over medium heat for 3-5 minutes.

• Cut the zucchini into strips or small pieces. Grate the cheese on a coarse grater. Beat the eggs.

• Combine the zucchini with rice, eggs, onions, salt and pepper. Add about 2/3 of the cheese.

• Place everything in a greased baking dish. Sprinkle with the remaining cheese on top.

• Bake for about 30–35 minutes at 180 ° C.

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