How to cook meatballs: 20 different options

How to make meatballs

Can make meatballs from minced meat or fish. These beads are obtained especially tasty when mixed two or three kinds of meat and seasoned finely chopped onions, garlic, salt, pepper and herbs. Most of the recipes contain eggs and breadcrumbs.

Also in the meatballs, you can add vegetables and cereals, to give the dish a vivid taste.

1. cecils

Ingredients

• 300 g of minced pork and 150 g of minced pork and beef;
• ½ medium onion;
• 1 bunch of greens;
• 1 egg;
• salt and pepper - to taste;
• 1 tablespoon dry milk or cream.

preparation

Peel the onions and finely chop it.

In a bowl put the minced meat and add the onions.

Chop the herbs and add to the stuffing.

Divide the stuffing into the egg. Season with salt and pepper.

Stir the resulting mass to mince was uniform and gentle.

To make meatballs more tender and give them a creamy taste, add the minced 1 tablespoon dry milk or cream.

Replace the powder may be a combination of butter and soaked white bread. 150 g of crumb soak in 100 ml of water or milk for 10 minutes. Drain excess liquid and add to the stuffing loaf. Following send 30 grams of butter.

Wet hands shape of the minced meatballs. Size choose at its discretion, but remember that the best is a meat ball with a diameter of 2-3 cm.

2. fish balls

Ingredients

• 300 g of white fish fillets without bones;
• 1 egg;
• 2 tablespoons flour;
• salt and pepper - to taste;
• 50 g butter;
• a small bunch of green onions.

preparation

Fish fillets blot with a paper towel to remove excess moisture, chop a meat grinder or blender. Add the egg mixture, flour, salt and pepper. Thoroughly mix until smooth mass. Butter, rub on a grater, finely chop green onions. Add the ingredients in the stuffing and mix everything again. From the resulting minced shape meatballs.

3. chicken meatballs

Ingredients

• 250 g of chicken;
• 1 onion;
• a small bunch of cilantro;
• 100 g of white bread;
• 75 ml of water or milk;
• 1 egg;
• ½ teaspoon salt;
• pepper - to taste.

preparation

Chicken fillet wash, remove veins, excess fat and cut into small pieces. Onion peel and cut into several pieces. Fold the ingredients in a blender or food processor and roll at medium speed for 2-3 minutes.

Cilantro or other herbs wash, chop. Bread crumb soak in water or milk for 5-7 minutes, then squeeze to remove excess moisture. Add the minced egg, softened bread, coriander, salt and pepper. Crush at medium speed for 3-4 minutes.

Moisten hands water and make meat balls with a diameter of not more than 4 cm.

4. Meatballs with vegetables

Ingredients

• 250 g of meat;
• 150 g of cauliflower;
• 1 egg;
• 20g ginger;
• 1 tablespoon soy sauce;
• 2 tablespoons breadcrumbs;
• salt - to taste.

preparation

Meat (ideally - chicken) scroll in a meat grinder or blender. Cauliflower wash, separate florets, put into boiling water for 5-7 minutes. After a little cool cabbage, chop it in a blender and put in the stuffing. Add the egg, grated ginger, soy sauce and the breadcrumbs. Mix well and blind small balls.

5. Meatballs at IKEA recipe

Ingredients

• 1 medium potato;
• 1 onion;
• 1 tablespoon olive oil;
• 40 g of bread crumbs;
• 250 g of minced pork;
• 250 g of minced beef;
• 1 egg;
• 50 ml of milk;
• salt and pepper - to taste.

preparation

Boil potatoes, cool, peel and mash with a fork. Onion slice and fry with a spoon of olive oil until transparent. For mashed potatoes, add the breadcrumbs, fried onions, two kinds of meat, egg and milk. Season with salt and pepper and mix well by hand. For more smooth repel minced several times. After the shape beads.

What to cook with meatballs

Meatballs and used as an ingredient in a separate dish. They are boiled, fried, stewed, baked.

1. How to cook the soup with meatballs

Ingredients

• ½ bell pepper;
• 1 carrot;
• 2-3 potatoes;
• ½ medium onion;
• 2 ½ liter of water;
• meatballs of 300 g of minced meat;
• salt and pepper - to taste;
• herbs, sour cream - to feed.

preparation

Wash the vegetables. Bell pepper remove seeds and cut into small cubes. Just crumble carrots.

Peel the potatoes and cut into slices. Chop the onions.

A pot of water put on the fire. As soon as the water boils, reduce heat and add the onions. When the liquid surface bubbles appear again, put carrots and peppers.

Bring broth to boil in a saucepan and throw potatoes.

After 10-12 minutes after cooking (roughly until the water boils with potatoes), add a soup meatballs.

If the surface is formed a white foam from the meat, remove it. If you want to get a clear broth, cook the meatballs in the first place for 2-3 minutes. Then pour off the water and cook the soup recipe.

Meatball soup simmer for 10-12 minutes. After the salt and pepper soup. Then remove the pan from the heat, cover and leave for 10 minutes to present, soup. Serve the soup hot with herbs, cream and black bread.

This soup is good as a base. You can do variations of it, adding noodles, barley, rice.

2. How to bake the meatballs

Grease a baking sheet with vegetable oil. Put meatballs and send them in a preheated 180 ° C oven. Chicken and fish balls zapekutsya for 20-25 minutes, the meat - 30-35.

3. How to put out the meatballs in tomato sauce

Ingredients

• 2 tablespoons of vegetable oil;
• 2 tablespoons butter;
• 2-3 cloves of garlic;
• 1 medium onion;
• 5-6 medium tomatoes;
• 1 cup of water;
• 1 ½ tablespoons sugar;
• salt and pepper - to taste;
• ½ teaspoon turmeric;
• meatballs of 700 g of minced meat.

preparation

Over medium heat, heat the oil, add the butter and fry the garlic. After a couple of minutes, remove the garlic, throw in a pan sliced ​​onion and sauté over medium heat for 5 minutes. Slice the tomatoes, put them in a blender and make puree. For the onions, add the tomatoes, water, sugar, salt, pepper and turmeric. Stir and leave to simmer for 10-15 minutes.

Meatballs in tomato sauce, place so that the tops peeping. Carefully turn the bulbs and watered their sauce on top. After boiling, cook chicken meatballs for 15 minutes, and fish or meat - for 20-25 minutes under the lid. Serve hot with tomato sauce.

4. How to fry the meatballs

It is for this recipe, prepare the famous Swedish meatballs IKEA.

Ingredients

For frying:

• meatballs of 500 g of minced meat;
• wheat flour;
• 1 tablespoon olive oil;
• 2 tablespoons butter.

For berry sauce:

• 50 ml of water;
• 30 g of sugar;
• a pinch of cinnamon;
• Dried ginger;
• 100 g of lingonberry or cranberry.

For the cream sauce:

• 200 ml of broth;
• 100 ml of milk;
• 1 tablespoon flour
• 2 tablespoons cornstarch;
• 2 tablespoons of soy sauce;
• salt, ground black pepper - to taste.

preparation

Meatball roll in flour. Pour into the pan, add the olive oil and butter. In this mixture cook meat balls until ready for 10-12 minutes, without forgetting to turn. Meatballs ready remove from heat and let stand, covered. At this time, prepare the sauce.

Start with a berry. In a saucepan, pour water, add sugar, cinnamon and ginger. Bring to the boil. Stir berries and mash them well. Cover with a lid and simmer the sauce for 10 minutes, stirring occasionally.

In second pan heat broth, pour milk and bring to boil. Starch and flour, dilute with a tablespoon of water and enter into the sauce. Pour soy sauce, salt, pepper. Simmer until thick over medium heat.

These meatballs are best served with boiled potatoes, cream sauce watering. Berry sauce put separately.

See also:

• How to cook delicious homemade dumplings →
• 10 very tasty dish of minced meat with which anyone can handle →
• 7 Unusual recipes stuffed peppers →