Pork with apples and ginger

This dish is an interesting combination of flavors and aromas. Baked apples perfectly complement the most tender pork, and ginger adds spice.

• Recipe author: Irina Sakharova
• After preparation, you will receive 2 servings
• Cooking time: 70 minutes
• Prep time: 45 minutes
• Total recipe preparation time: 115 minutes

Ingredients

• Pork 500 g
• Soy sauce 3 tablespoons
• Ginger 1 piece
• Vegetable oil 4-5 tbsp. spoons
• Onion 2 pieces
• Garlic 2 cloves
• Apples 2 pieces

Cooking method

• Cut the pork into small pieces. Mix with soy sauce and finely grated ginger, leave in the refrigerator for 30-40 minutes.

  A piece of ginger no more than a centimeter thick is enough.

• In a skillet, heat some oil over medium heat. Fry the pork for 5-7 minutes until golden brown.

• Cut the onion into half rings or smaller. Pass the garlic through a press. Add to the pork and cook, covered, for another 3-5 minutes.

• Grease a baking dish with oil. Transfer the meat to it.

• Add the sliced ​​apples and the marinade left over from the meat. Stir.

• Cover the tin with foil and roast the pork for about an hour at 160 ° C.

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