Burger with chicken cutlet and mozzarella

This chicken cutlet burger has an unusual ingredient. Mozzarella is hidden inside the cutlet, which melts when frying and becomes stringy.

• Recipe author: Daria Rodionova
• After preparation, you will receive 4 servings
• Cooking time: 5 minutes
• Prep time: 30 minutes
• Total recipe preparation time: 35 minutes

Ingredients

• Breadcrumbs ¹⁄₂ cup
• Salt ¹⁄₂ tsp spoons
• Grated Parmesan ¹⁄₄ cup
• Garlic 2 cloves
• Minced chicken 450 g
• Salt ¹⁄₂ tsp spoons
• Ground black pepper ¹⁄₂ tsp spoons
• Dried oregano ¹⁄₂ tsp spoons
• Dried basil ¹⁄₂ tsp spoons
• Dried parsley ¹⁄₂ tsp spoons
• Grated Parmesan ¹⁄₄ cup
• Mozzarella 4 slices
• Vegetable oil 1 tbsp. the spoon
• Burger buns 4 pieces
• Lettuce leaves 4 pieces
• Tomato 1-2 pieces
• Marinara sauce to taste

Cooking method

• Combine the breading ingredients.

• Chop the garlic and combine with all the cutlet ingredients except the mozzarella.

• Divide the minced meat into four parts. Form each into a tortilla, place a piece of mozzarella on top and fold the edges so that the cheese is inside.

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• Breaded the cutlets in the prepared mixture on all sides.

• Heat oil in a skillet. Place the patties in there and cook over medium-high heat for about 4 minutes on each side.

• Cut the buns in half lengthways and place the lettuce, cutlets and tomato slices on top of them. Cover with tops.

  Instead of a tomato, you can cover the cutlets with marinara sauce.

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