Delicious cheesecakes with chocolate

Melted chocolate is inside these surprisingly tender cheesecakes. Experiment with it and you will get a new taste every time.

• Recipe author: Irina Sakharova
• After preparation, you will receive 2 servings
• Cooking time: 10 minutes
• Prep time: 10 minutes
• Total recipe preparation time: 20 minutes

Ingredients

• Cottage cheese 500 g
• Eggs 2 pieces
• Salt 1 pinch
• Sugar 1 tbsp. the spoon
• Flour 6-8 tbsp. spoons
• Chocolate 1 bar
• Vegetable oil 1-2 tbsp. spoons

Cooking method

• Rub the cottage cheese through a sieve and mix with eggs, salt, sugar and 5-6 tablespoons of flour.

  If the curd is too wet, squeeze it out first.

• Divide the chocolate into pieces according to the notches applied to the tile.

• Moisten your hands with water and shape the dough into small balls.

• Press a piece of chocolate into the center of each ball and pinch the cottage cheese over it so that the filling is not visible. You should have small cakes.

• Dip the pieces in the remaining flour. Heat oil in a skillet.

• Fry the cheese cakes over low heat for 3-5 minutes on each side.

5.06