Oven baked beef cutlets with pineapple

Oven baked juicy beef cutlets will appeal to those who love culinary experiments. Pineapple and pepper add an interesting flavor to them.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 4 servings
• Cooking time: 30 minutes
• Prep time: 15 minutes
• Total recipe preparation time: 45 minutes

Ingredients

• Onion 1 piece
• Bulgarian pepper 50 g
• Fresh or canned pineapple 225 g
• Egg 1 piece
• Oatmeal ¹⁄₂ cup
• Salt ¹⁄₄ tsp spoons
• Ground beef 450 g
• Sweet and sour sauce or barbecue sauce to taste
• Vegetable oil 1-2 tbsp. spoons

Cooking method

• Chop the onion and bell peppers into small pieces.

  How to peel bell peppers

• Cut the pineapple into small pieces. If you are using canned food, fold it in a colander before using it to drain excess liquid.

  How to peel and cut pineapple: step-by-step instructions with video

• In a bowl, beat the egg lightly and combine with the oatmeal, onion, pepper and salt.

• Add minced meat and pineapple and stir well.

• Form patties and place on a greased baking sheet or lined with baking paper.

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• Place in an oven preheated to 180 ° C for 20-30 minutes. 5 minutes before the end of cooking, brush the cutlets with sauce.

  To check the doneness, pierce the patties with a knife or fork: the inside of the meat should be brown, not pinkish.

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