Bean cream soup with potatoes

Bean cream soup can be not only an everyday dish, but also a festive table decoration. Try to cook it, the guests will be delighted!

• Recipe author: Maria Dronova
• After preparation, you will receive 6 servings
• Cooking time: 360 minutes
• Prep time: 25 minutes
• Total recipe preparation time: 385 minutes

Ingredients

• Dry white beans 300 g
• Water 1½ – 2 l
• Onion 1 piece
• Vegetable oil 30 ml
• Potatoes 300 g
• Salt 1 tsp the spoon
• Cream 10-11% fat 200 ml
• Greens to taste
• Croutons to taste

Cooking method

• Soak the beans in cold water for a few hours or overnight. When it swells, rinse it, pour 1½ – 2 liters of fresh water and cook.

• Finely chop the onion and fry it in vegetable oil until transparent (make sure that the color does not change).

• Cut the potatoes into small cubes.

• Add vegetables to the pot. Salt. Cook until potatoes are tender.

• Use a blender to puree the soup and then pass through a sieve.

• Pour in the cream and bring to a boil. Serve with fresh herbs and croutons or croutons.

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