Olive oil with garlic

If you love the taste and aroma of garlic, then you will love this dressing recipe. Olive oil with garlic goes best with meat and vegetables.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 15 servings
• Cooking time: 20 minutes
• Prep time: 30 minutes
• Total recipe preparation time: 50 minutes

Ingredients

• Garlic 1 head
• Lemon juice 25-30 ml
• Extra Virgin Olive Oil 250 ml

Cooking method

• Peel the cloves of garlic, place in a bowl and cover with lemon juice. Stir, leave for 15 minutes.

• Preheat oven to 180 degrees. Place the cloves in a baking dish in one layer.

• Pour all the olive oil over the garlic. Bake for 30 minutes.

• Remove the baking dish from the oven and let cool. Then use a spoon to remove the cloves from it.

  Garlic from the oven can be put into a container, filled with the remaining lemon juice and pure oil, refrigerated, and then used in another dish.

• Pour the olive oil from the baking dish into the bottle.

5.04