26/12/2019
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Such a dish will help out if you don't have a lot of time for cooking. In just half an hour, a fragrant and hearty soup with canned fish will come out.
Place the peeled and chopped potatoes in a saucepan of boiling water. Salt.
Open a can of canned food, crush the contents with a fork and put in a saucepan.
Chop the onion, and grate the carrots or cut into thin slices.
Place vegetables in a saucepan, add bay leaf and pepper.
Cook for about 20 minutes, until the potatoes and carrots are tender.
Cover with a lid, remove from heat and let the soup steep for 10-20 minutes. Take out the lavrushka.
Sprinkle with chopped green onions before serving.
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