Potato gratin dauphinua with cream and cheese

Dauphinua gratin is a French potato casserole. The dish turns out to be incredibly tender thanks to the cream, and also aromatic due to the thyme and garlic.

• Recipe author: Maria Dronova
• After preparation, you will receive 5 servings
• Cooking time: 55 minutes
• Prep time: 25 minutes
• Total recipe preparation time: 80 minutes

Ingredients

• 1/2 clove garlic
• 4 tbsp butter spoons
• Potatoes 1 kg
• Cream 340 ml
• Salt 1 tsp the spoon
• Ground black pepper ⅛ tsp spoons
• Thyme leaves 2 tsp spoons
• Hard cheese (preferably gruyere or cheddar) 350 g

Cooking method

• Preheat oven to 180 ° C. Rub a baking dish (21 x 21 cm or 23 cm in diameter) with garlic and brush with 1 tablespoon of oil.

• Peel the potatoes and cut them into 3mm slices.

• Place potatoes in a pan, then place ⅓ cream, salt, pepper, thyme, butter and grated cheese on top.

• Lay out the second and third layers in the same sequence.

• Cover the tin with foil and bake in the oven for 40–45 minutes.

• Then remove the foil and leave the gratin in the oven for another 10 minutes, until golden brown appears.

5.04