Chicken Kiev with cheese and herbs

Juicy, tender chicken fillet with aromatic filling and crispy crust. Kiev cutlets with cheese look beautiful, they can even be served on a holiday.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 2 servings
• Cooking time: 30 minutes
• Prep time: 60 minutes
• Total recipe preparation time: 90 minutes

Ingredients

• Butter 20 g
• Garlic 2 cloves
• Dill to taste
• Parsley to taste
• Hard cheese 20 g
• Chicken fillet 1 piece
• Salt to taste
• Ground black pepper to taste
• Flour 3 tbsp. spoons
• Egg 1 piece
• Breadcrumbs 3 tbsp spoons
• Vegetable oil 1 tsp the spoon

Cooking method

• Prepare the filling. To do this, mix soft butter with minced garlic, chopped herbs and grated cheese.

• Form this mixture into two equal cubes and place in the freezer for 15 minutes.

• During this time, separate the small chicken fillet from the large one, cut each of them lengthwise. You will have four blanks for two patties.

• Cover the fillets with cling film and beat, then salt and pepper.

• Now you can start forming cutlets. Wrap the filling tightly in the beaten tenderloin fillet and in the large fillet.

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• Cool the pieces in the refrigerator for 15 minutes to prevent the patties from falling apart during cooking.

• Then roll them in flour, then in a beaten egg and finally in breadcrumbs.

• Place the patties in the freezer for another 15 minutes and repeat the breading again in the same way as in the previous step.

• Fry the patties in vegetable oil until crisp.

• Then send them to the oven preheated to 200 degrees for another 20 minutes.

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