Sweet polenta with pumpkin, ginger and cinnamon

Delicious polenta with pumpkin and spices is made very quickly and easily. You can even prepare this Italian dish for breakfast.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 4 servings
• Cooking time: 10 minutes
• Total recipe preparation time: 10 minutes

Ingredients

• Milk 2¹⁄₂ cups
• 2 cups water
• Cornmeal 1 cup
• Pumpkin puree 1 cup
• Ground cinnamon ¹⁄₄ tsp spoons
• Ground ginger ¹⁄₄ tsp spoons
• Vanilla extract 1 tsp the spoon
• Brown sugar 2 tbsp spoons
• Honey or maple syrup to taste
• Apple to taste
• Nuts or dried fruit to taste

Cooking method

• Pour milk and water into a saucepan. Bring the mixture to a boil.

• Stir in cornmeal and stir until smooth. Remove the pan from heat.

• Add pumpkin puree, cinnamon, ginger. Vanilla extract and sugar - optional. Stir the porridge thoroughly.

• When serving, you can sweeten the polenta with honey or maple syrup, garnish with apple slices, chopped nuts or dried fruits.

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