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The wings should stay in honey and soy marinade for a whole day. Chili peppers, ginger, onions and thyme will give them delicious taste and aroma.
Cut the onion into small cubes and the chili into thin rings. Rub the ginger.
Combine onion, chili, ginger, honey, soy sauce, and thyme leaves.
Arrange the wings (preferably in one layer) on a glass pan.
Pour marinade over, cover with cling film and refrigerate for 24 hours.
Turning often, fry the marinated wings in a hot skillet for 15–20 minutes until golden brown.
To cook the meat, place it in an oven preheated to 180 ° C for 10-15 minutes.
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