Canned fish cutlets with rice and potatoes

Canned fish cutlets are a real find. It is not at all difficult to prepare them, and the taste of the dish is rather unusual. Try it! You will definitely like it.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Cooking time: 10 minutes
• Prep time: 30 minutes
• Total recipe preparation time: 40 minutes

Ingredients

• Rice 2 tbsp. spoons
• Potatoes 2 pieces
• Onion 1 piece
• Vegetable oil 2-3 tbsp. spoons
• Green onions 2-3 stalks
• Canned fish 1 can
• Egg 1 piece
• Salt to taste
• Fish spices to taste

Cooking method

• Boil rice until tender in salted water. Cool completely.

  How to cook rice: basic rules and secrets

• Cook the potatoes and mash them.

  How and how much to cook potatoes

• Finely chop the onions and brown in a skillet with butter. Cool it down. Chop the green onion.

• Drain the liquid from the canned food, mash the fish with a fork and mix with the potatoes.

• Add rice, green and onions, egg, salt and spices. Mix well and shape into patties.

• Fry the patties until golden brown, about a few minutes on each side.

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