Ramen burger with chili and salad

Boil the noodles according to the instructions, dry and cool slightly in a colander. Transfer to a plate and top with 1 beaten egg. Stir.

Line two flat-bottomed bowls with a diameter of about eight centimeters with cling film and brush with oil.

Put the noodles in them, wrap the film and, pressing down with any heavy object, send them to the refrigerator for an hour.

Make a burger patty during this time. Combine minced meat, milk, salt and pepper. Form a patty and sauté over medium heat on both sides.

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Prepare the fried eggs from the remaining egg.

Remember that the ramen burger can be filled with anything, such as tomatoes instead of scrambled eggs.

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After taking the ramen out of the refrigerator, carefully peel off the cling film and fry the pressed noodles on both sides until golden brown in a very well-heated skillet.

After that, you can collect a burger: instead of a bun, there will be ramen, then chili sauce, cheese, cutlet, lettuce, chopped green onions, scrambled eggs and again ramen. This burger is best eaten on the day of preparation.