Chocolate truffles with curry and mango

An unusual dessert with fruity and spicy notes. It is done quite simply, but you have to wait a few hours for the chocolate truffles to freeze.

• Recipe author: Daria Rodionova
• After preparation, you will receive 4 servings
• Cooking time: 20 minutes
• Prep time: 20 minutes
• Total recipe preparation time: 40 minutes

Ingredients

• Mango 1 piece
• Whipped cream 1¹⁄₄ cup
• Curry 1 tsp the spoon
• Dark chocolate 260 g
• Cocoa powder to taste

Cooking method

• Peel the mango and purée with a blender.

  How to eat mango

• Boil the cream. Remove from heat and stir in curry.

• Melt the chocolate in a water bath or microwave, leaving about a fifth.

• When the chocolate is melted, pour the rest, finely chopped or grated into it.

• Mix the chocolate, cream and mango puree together and refrigerate for 2-3 hours.

• When the mass hardens, remove it from the refrigerator and mold balls.

  One ball will need about 2 teaspoons of the mass.

• Dip the cocoa balls on all sides.

• Place truffles on plastic wrap or parchment and refrigerate for at least 1 hour.

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