Chicken roll with dried apricots and pesto sauce

A great option for a quick, original snack. Chicken roll with dried apricots can be eaten just like that or put on pieces of baguette - you get delicious sandwiches.

• Recipe author: Maria Dronova
• After preparation, you will receive 3 servings
• Cooking time: 20 minutes
• Prep time: 20 minutes
• Total recipe preparation time: 40 minutes

Ingredients

• Skinless chicken breast 1 piece
• Salt to taste
• Ground black pepper to taste
• Parsley 1 bunch
• Basil 1 bunch
• Parmesan 30 g
• Garlic 2 cloves
• Olive oil 100 ml
• Dried apricots 75 g

Cooking method

• Cut the chicken breast into thin slices and beat until very thin slices are obtained.

• Season with salt and pepper.

• Chop parsley, basil, parmesan and garlic in a blender and mix with olive oil.

• Place the chicken pieces side by side to create a wide layer.

• Brush it with prepared pesto sauce.

• Place the sliced ​​dried apricots on top.

• Roll the meat with dried apricots and sauce into a roll.

• Wrap in foil and place in an oven preheated to 180 ° C for 15-20 minutes.

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