Chicken fillet in tomato sauce with white wine and capers

This dish will be appreciated by true gourmets. Chicken fillet in tomato sauce is incredibly aromatic thanks to shallots, garlic, wine and tarragon.

• Recipe author: Maria Dronova
• After preparation, you will receive 4 servings
• Cooking time: 30 minutes
• Prep time: 15 minutes
• Total recipe preparation time: 45 minutes

Ingredients

• Shallots 2 pieces
• Garlic 2 cloves
• Tomatoes 8 pieces
• Chicken fillet 4 pieces
• Salt to taste
• Ground black pepper to taste
• Olive oil 2 tbsp spoons
• Butter 2 tbsp spoons
• Tomato paste 2 tbsp spoons
• Capers 2 tbsp spoons
• Dried tarragon 2 tsp spoons
• Dry white wine 240 ml
• Red wine vinegar 60 ml
• Parsley to taste

Cooking method

• Chop the onion and garlic.

• Peel the tomatoes and chop finely.

• Season the chicken fillet with salt and pepper on all sides.

• Heat olive oil and butter in a skillet.

• Saute the fillets over medium heat, turning frequently, for 5 minutes, until golden brown.

• Add the onion and garlic to the fillet and fry together for 1 minute.

• Then add the tomatoes, tomato paste, capers and tarragon to the skillet.

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  Fresh tomatoes can be replaced with tomatoes in their own juice, they will need 800 g. Instead of dry tarragon, you can take 4 tsp. tablespoons of chopped fresh.

• Pour in wine and vinegar immediately and mix well.

• Bring the mixture to a boil, stirring occasionally.

• Cover and simmer until chicken is tender.

• Sprinkle with chopped parsley before serving.

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