Buckwheat porridge with beets and garlic

Try cooking a familiar dish in a new color. Buckwheat porridge with beets not only looks interesting, but also has an excellent taste.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Cooking time: 5 minutes
• Prep time: 90 minutes
• Total recipe preparation time: 95 minutes

Ingredients

• Beets 1 piece
• Garlic 3 cloves
• Onion 1 piece
• Vegetable oil 1-2 tbsp. spoons
• Buckwheat 250 g
• Lemon juice 1 tbsp the spoon
• Salt to taste
• Pepper to taste
• Greens to taste
• Nuts to taste
• Cheese to taste

Cooking method

• Boil the beets. At this time, finely chop the garlic and onion. Fry in oil until transparent.

  How much to cook beets and how to speed up the process

• When the beets have cooled, grate them on a fine grater or chop them in a blender.

• Brown the buckwheat in a frying pan without oil for 3-5 minutes. This will make it crumbly.

• Combine the garlic with buckwheat, cover with water and cook until tender.

  How to cook buckwheat correctly: step by step instructions

• Mix the prepared porridge with beets, lemon juice, salt and pepper. Leave covered for a couple of minutes.

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• Serve with herbs, nuts, or cheese.

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