Tomato soup with chicken liver and thyme

The tomato soup according to this recipe is preferably served warm. This is how the combination of liver and tomatoes is best revealed.

• Recipe author: Daria Rodionova
• After preparation, you will receive 3 servings
• Cooking time: 15 minutes
• Prep time: 20 minutes
• Total recipe preparation time: 35 minutes

Ingredients

• Olive oil 4 tbsp spoons
• Flour 2 tbsp. spoons
• Tomatoes 5 pieces
• Water 5 glasses
• Chicken liver 100 g
• Salt to taste
• Dried thyme 1 pinch

Cooking method

• Heat 3 tablespoons of olive oil in a deep saucepan, add flour and fry for a few minutes, stirring occasionally.

• Grind the tomatoes on a grater and place in a saucepan with flour. Cook, stirring constantly, for 10-15 minutes.

• Then add water and wait for the mixture to thicken a little. Then beat it with a blender.

• Heat the remaining olive oil in a skillet. Arrange the diced liver and broil until browned on all sides.

• Add liver to tomato soup, salt and stir.

• Put the soup on low heat for a few minutes to warm up well. Sprinkle with dried thyme before serving.

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