Spicy rice with spices

If you are fed up with the usual side dishes, try cooking rice with spices. Garlic, paprika and other spices will give it a delicious aroma.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 4 servings
• Cooking time: 5 minutes
• Prep time: 40 minutes
• Total recipe preparation time: 45 minutes

Ingredients

• Rice 1½ cups
• Water 700 ml
• Vegetable oil to taste
• Garlic 1 head
• Smoked paprika ½ tsp spoons
• Turmeric ½ tsp spoons
• Ground cumin ½ h. spoons
• Ground cumin 1 pinch
• Ground black pepper to taste
• Salt to taste

Cooking method

• Rinse the rice well and place it in a saucepan. Pour in clean water and cook.

• Remove from heat when the rice is a little hard on the chip. Throw it in a colander and rinse again with cold water.

  How to cook rice: basic rules and secrets

• Heat vegetable oil in a skillet. Chop the garlic and fry until golden brown.

• Then add all the spices except salt to the pan and heat them in oil for a few seconds.

• Put rice in a frying pan, salt, stir and hold for a few minutes until it is completely warmed up.

5.01