Stewed chicken drumsticks with garlic and dried herbs

The chicken drumstick stew made with this recipe will be incredibly flavorful thanks to the garlic, basil, rosemary and bay leaf.

• Recipe author: Daria Rodionova
• After preparation, you will receive 2 servings
• Cooking time: 20 minutes
• Prep time: 15 minutes
• Total recipe preparation time: 35 minutes

Ingredients

• Chicken drumsticks 3-4 pieces
• Garlic 2-3 cloves
• Salt to taste
• Dried basil to taste
• Vegetable oil 3 tbsp. spoons
• Water 120 ml
• Vinegar 1 tbsp the spoon
• Dried bay leaves 2 pieces
• Black peppercorns 2-3 pieces
• Dried rosemary to taste

Cooking method

• Cut the garlic into small cubes.

• Make small holes in the shins with a knife, but not through, and shove a piece of garlic inside.

• Rub the legs with salt and basil.

• Preheat a skillet and brush it with oil. Fry the legs on both sides over medium heat until golden brown.

• Combine water, vinegar, broken bay leaves, pepper and rosemary.

• Pour the mixture into the skillet, cover and simmer for about 15-20 minutes.

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