Brownie with walnuts and chocolate

Brownie is a traditional American dessert. It turns out to be tender and moist. According to this recipe, it is cooked with walnuts and becomes even tastier.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 4 servings
• Cooking time: 10 minutes
• Prep time: 25 minutes
• Total recipe preparation time: 35 minutes

Ingredients

• Dark chocolate 100 g
• Butter 180 g
• Sugar 200 g
• Eggs 4 pieces
• Flour 100 g
• Walnuts 100 g
• Vegetable oil 1 tsp the spoon

Cooking method

• Melt the chocolate and butter in a water bath. Stir the mixture throughout the process until it becomes smooth.

  You can use the microwave. Place the chocolate and butter in a suitable bowl and place in the oven for 1 minute at maximum temperature. Then mix thoroughly.

• In a separate bowl, beat the sugar and eggs with a broom or mixer.

• Add flour to the cooled chocolate mass and mix well.

• Combine the chocolate mass with the egg.

• Chop the nuts and add them to the dough.

• Line a deep dish with baking paper and brush with vegetable oil.

• Pour the dough into a mold and flatten.

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• Place in an oven preheated to 200 ° C for 20-25 minutes.

• Cut the cooled dessert into small rectangles.

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