Tomato soup with rice and meatballs

Tomato soup is prepared quite simply and quickly. Meatballs and rice make it hearty, while fresh tomatoes, onions and garlic make it very flavorful.

• Recipe author: Maria Dronova
• After preparation, you will receive 6 servings
• Cooking time: 30 minutes
• Prep time: 20 minutes
• Total recipe preparation time: 50 minutes

Ingredients

• Minced meat 500 g
• Breadcrumbs 3 tbsp spoons
• Salt to taste
• Tomatoes 700 g
• Onion 1 piece
• Water 2½ l
• Rice 150 g
• Black peppercorns to taste
• Garlic 2 cloves
• Parsley to taste

Cooking method

• Mix the minced meat with bread crumbs and salt.

• Form the minced meat into walnut-sized meatballs.

• Remove the peel from the tomatoes and chop them in a blender or grate. Chop the onion finely.

• Boil water in a saucepan and add rice.

• When the liquid comes to the boil again, add the meatballs and cook for 5-7 minutes.

• Add tomatoes, onions, salt and pepper there.

• Cook for about 20 minutes until the rice is done. Finally, add the garlic pressed through a press.

• Let the soup sit for 20 minutes, covered and serve with herbs.

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