Soup with quinoa, turkey, green peas and spinach

An easy, but at the same time quite hearty dish. And chili powder and turmeric make the quinoa soup even more flavorful and delicious.

• Recipe author: Daria Rodionova
• After preparation, you will receive 5 servings
• Cooking time: 35 minutes
• Prep time: 10 minutes
• Total recipe preparation time: 45 minutes

Ingredients

• Meat broth 2½ l
• Carrots 2 pieces
• Celery 1 stalk
• Quinoa ½ cup
• Turkey fillet 1 piece
• Green peas 1 cup
• Chili powder ½ tsp spoons
• Turmeric ½ tsp spoons
• Ground black pepper to taste
• Spinach 1 handful
• Salt to taste

Cooking method

• Add chopped carrots to the boiling broth and cook for about 5 minutes.

• Add chopped celery and quinoa and cook for another 10 minutes.

  How to cook quinoa the right way

• Place the turkey pieces in a saucepan and cook for 5 minutes.

• Add green peas, chili, turmeric and black pepper.

• After 5 minutes, add the chopped spinach and cook for 1-2 minutes. Salt.

• Remove soup from heat, cover and let it brew for 5-10 minutes.

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