Pizza roll with pepperoni and mozzarella

These curls fit easily into almost any food container. You can make blanks for a pizza roll in the evening, and bake before work.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 6 servings
• Cooking time: 20 minutes
• Prep time: 20 minutes
• Total recipe preparation time: 40 minutes

Ingredients

• Yeast dough 500 g
• Pizza sauce or ketchup 8 tbsp spoons
• Peperoni 100 g
• Mozzarella 100 g
• Egg 1 piece
• Ground black pepper to taste
• Dried basil to taste
• Ground oregano to taste

Cooking method

• Roll out the dough and brush with special pizza sauce or ketchup.

  How to Make the Perfect Pizza Dough: Easy Recipes, including by Jamie Oliver

  It will be tastier if you knead the dough yourself, but in order to simplify and speed up the process as much as possible, you can use a purchased one.

• Top with thinly sliced ​​pepperoni and mozzarella.

  You can use any other sausage and cheese that melts well.

• Sprinkle the seasoning on top and roll the dough into a roll. Cutting it into pieces 3-4 centimeters wide, you get several small pizzas. Place them on a parchment-lined baking sheet and brush with a beaten egg.

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• Bake in an oven preheated to 220 degrees for 15-20 minutes.

• If you make the blanks much in advance, wrap them in cling film and freeze.

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