Creamy pumpkin paste in one bowl

Pasta with pumpkin in a creamy sauce is cooked on the strength for about 15 minutes, if you have a glass of pumpkin puree and the same amount of cream cheese on hand.

• Recipe author: Daria Polukarova
• After preparation, you will receive 4 servings
• Cooking time: 15 minutes
• Total recipe preparation time: 15 minutes

Ingredients

• Onion 1 piece
• Olive oil 2 tbsp spoons
• Garlic 2-3 cloves
• Dried red pepper to taste
• Ground coriander ½ tsp spoons
• Thyme 2 sprigs
• Cream cheese 1 glass
• Pumpkin puree 1 cup
• Broth or water 1 l
• Salt to taste
• Black pepper to taste
• Spaghetti 200 g
• Grated Parmesan to taste
• Sage to taste

Cooking method

• Salt the onion pieces in oil until transparent, add garlic passed through a press, a little dried red pepper, coriander and thyme to them.

  You can add other vegetables to the onion base, replace thyme with sage or a mixture of Italian herbs.

  

• After half a minute, add a glass of cream cheese and pumpkin puree to the onion.

  You can make mashed potatoes yourself: bake the pumpkin at 200 degrees until soft (about 40 minutes) and grind with a blender.

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• Now add a liter of liquid - water or broth, bring to a boil and leave the saucepan with pasta on fire for 10 minutes. Taste and add salt and pepper to taste a couple of minutes before cooking.

  The sauce will seem a little thin at first, but it will thicken quickly thanks to the wheat gluten in the spaghetti.

  

• Serve immediately before it is too thick and loses its creamy texture. Garnish with grated Parmesan and sage leaves.

  

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