Thin pancakes in a slow cooker

If you don't have a stove on hand, make pancakes in a slow cooker. They will turn out to be as thin and ruddy as when frying in a pan.

• Recipe author: Lilya Ledneva
• After preparation, you will receive 5 servings
• Cooking time: 30 minutes
• Prep time: 10 minutes
• Total recipe preparation time: 40 minutes

Ingredients

• Flour 200 g
• Sugar 2 tbsp. spoons
• Salt ½ tsp spoons
• Milk 500 ml
• Eggs 3 pieces
• Vegetable oil 3 tbsp. spoons

Cooking method

• In one bowl, combine flour, sugar and salt; in another, whisk milk and eggs.

• Knead the dough: add dry ingredients to the egg and milk mixture in small portions and mix thoroughly with a whisk. The consistency of the dough should resemble liquid sour cream.

• Open the lid of the multicooker and set the Bake or Fry setting to 1 hour.

• Wait for the bowl to warm up well. Brush it with vegetable oil and use a shallow ladle to pour the dough into the bottom.

• Fry each pancake for about 3-5 minutes on each side. Turn very gently with a wooden or silicone spatula.

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